Please fill out the following forms for your first visit:

F.A.Q.

Q: Why Dani O’Brien Nutrition?

A: I am a firm believer that all facets of life affect food choices, and that a simple meal plan is not the solution to lifelong changes. I am thorough in learning about your life beyond the food, because I know how closely linked life stressors such as lack of sleep, demanding jobs, and busy family life can impact food behaviors. I am committed to your journey and am here to support you in finding ways to make healthier choices even through challenging times.

Additionally, I can be reached outside of our sessions for support via e-mail and am often connected with clients through shared photo albums that act as a food journal. This additional accountability and support has proven to be invaluable in helping people achieve their goals. 

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Q: Who is a registered dietitian nutritionist (RDN)? 

A: A registered dietitian nutritionist is a food and nutrition expert who has met academic and professional requirements including:

• Earned a bachelor’s degree and often a graduate degree with course work approved by the Academy of Nutrition and Dietetics’ Commission on Accreditation for Dietetics Education including, but not limited to: anatomy and physiology, chemistry, biochemistry, microbiology, fundamentals of nutrition, nutrition through the lifecycle, clinical nutrition assessment and planning, and medical nutrition therapy

• Completed a one-year dietetic residency program at an accredited, supervised hospital

• Passed a national examination administered by the Commission on Dietetic Registration

• Completes continuing professional educational requirements to maintain registration, which entails a minimum of 75 continuing education credits every five years

Q: What is the difference between a registered dietitian and a nutritionist? 

A: Many people mistakenly use the terms “dietitian” and “nutritionist” interchangeably. While a dietitian is a nutritionist, a nutritionist is NOT necessarily a dietitian. Technically, anyone can claim to be a nutritionist and this professional title is not protected under the law. Dietitians, however, are licensed medical professionals and are legally recognized as such under the law. Additionally, dietitians are required to complete a formal education program that is approved by the Dietetics’ Accreditation Council for Education in Nutrition and Dietetics. For more information on the qualifications required to be a registered dietitian, see question #2. 

Q: How many follow-up appointments will I need? 

A: While this will depend on your individual needs and goals, nutrition therapy is a process and it is important to be consistent in order to achieve your goals. I believe that weekly or bi-weekly sessions are important to sustain momentum, make changes, and continue to see results. Regular meetings tend to yield the best results because it is the accountability and support that are most helpful when it comes to making changes.

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Q: Does my insurance cover the visit?

A: I am currently not in network with insurance. However, if you have out of network benefits, I can provide you with an invoice with the appropriate codes to submit to insurance for reimbursement. 

I accept cash, check, or payment via services such as Venmo or Quickpay with Zelle.